My work has been in: The New York Times, The Guardian, Bon Appétit, Vox, McSweeney's, Slate, GQ, Food & Wine, VICE, Man Repeller, and some other places.
During the day: I'm a digital strategist, editor, and staff writer at Harvard Magazine.
In the evening: I work on The Thirty-One Percent, where my co-founder and I conduct and publish unconventional interviews with female business-owners in Boston. Our project aims to draw attention to one key statistic: only 31% of businesses in Boston are owned by women.
I'm also committed to helping better represent marginalized voices in food and travel writing. Are you an editor looking for local voices to cover a story in Buenos Aires? Naples? Atlanta? Here's a handy spreadsheet I made.