Hi there! I’m an editor, writer, and drinks enthusiast based in Brooklyn, New York.

I’m currently the Associate Culture Editor at Food & Wine, and I edit the magazine’s front-of-book print section, Obsessions.

I’ve contributed to publications like The New York Times, TASTE, GQ, and The Guardian, and I passed the Wine & Spirits Education Trust (WSET)’s Level 3 Advanced Qualification in Wine in May 2021.

Shopping for and recommending unique gifts (table linens, candles, hair brushes, you name it) and my 7-year old rescue labrador mix give me a lot to smile about.